Sale!

Fusilli Low GI Pasta 38 – 250g

Original price was: د.ك2.100.Current price is: د.ك1.550.

GI Pasta 38

Ingredients:

durum wheat flour (67,5%), lupine flour (20%), oat fiber (7,5%), vital gluten (5%).

The plant processes eggs.

Put pasta in boiling salted water (1 litre of water for 100 g of pasta). Cook for 7 minutes, stirring occasionally. Drain the cooked pasta.

Glycemic index guaranteed with the indicated time (7 min) and method of cooking. Shorter cooking time may result in a lower GI of pasta.

Table of nutritional values:

Nutritional value per 100 g of the DRY product:


Energy value	1434 kJ/341 kcal
Fat	3,4 g
of with saturated fatty acids	0,9 g
Carbohydrates	49 g
of which sugars	4,9 g
Fiber	18 g
Protein	20 g
Salt	0,05 g

Nutritional value per 100 g of the COOKED* product:


Energy value	635 kJ/151 kcal
Fat	1,7 g
of with saturated fatty acids	0,5 g
Carbohydrates	22 g
of which sugars	0,5 g
Fiber	6,6 g
Protein	8,8 g
Salt	0,04 g

Nutritional value per 50 g of the DRY* product (one portion size)


Energy value	717 kJ/170 kcal
Fat	1,7 g
of with saturated fatty acids	0,4 g
Carbohydrates	24,5g
of which sugars	2,45 g
Fiber	9 g
Protein	10 g
Salt	0,02 g